Here’s the link to the May 2022 newsletter, available to all (past issues can be viewed here).
This Issue’s Contents:
- Renaming Woven
- Work by University of Sheffield Business Management Students
- Cooking lessons
- Update on Novel Food Applications
To sign up to this free monthly(ish) newsletter-designed to keep you up-to-date with everything happening in the Insects as Food & Feed sector-click here.
For our members, links to previous members-only communications will be posted under In-depth Articles (for which a membership will be needed to access).