Posted on Leave a comment

Woven Network Newsletter – Feb 2020

Woven Newsletter - Featured Image

Here’s the link to February 2020 newsletter, available to all (past issues can be viewed here).

This Issue’s Contents:

  • UK Entomap
  • Woven Network – helping you connect with others
  • Food waste available as feed substrate for insect farming
  • Chemical Engineer – issue 944, 2020
  • Algae invade insect space
  • Bread from cricket flour
  • NACIA call for volunteers
  • Meetings
  • Publications
  • Insects at Chiang Mai market

To sign up to this free monthly(ish) newsletter–designed to keep you up-to-date with everything happening in the Insects as Food & Feed sector–click here.

For our members, links to previous members-only communications will be posted under In-depth Articles (for which a membership will be needed to access).

Posted on Leave a comment

Woven Network Newsletter – Jan 2020

Woven Newsletter - Featured Image

Here’s the link to the very first newsletter of 2020, available to all (past issues can be viewed here).

This Issue’s Contents:

  • Novel foods in the UK – innovation and safety, sustainable food production and the evolving regulatory landscape
  • From Novel Foods Team for Government Food Safety Policy
  • Insect farming around the world
    • Species being farmed
    • Countries hosting insect farms
  • Agriprotein sequence black soldier fly
  • Celebrity endorsement for Entomophagy – Prue Leith
  • Practical promotion of edible insects in Zimbabwe
  • Meetings
  • Publications

To sign up to this free monthly(ish) newsletter–designed to keep you up-to-date with everything happening in the Insects as Food & Feed sector–click here.

For our members, links to previous members-only communications will be posted under In-depth Articles (for which a membership will be needed to access).

Posted on Leave a comment

Woven Network Newsletter – Dec 2019

Woven Newsletter - Featured Image

Here’s the link to the last newsletter of the year, available to all (past issues can be viewed here).

This Issue’s Contents:

  • DEFRA taking interest in insect farming
  • Westminster Seminar on Novel Foods
  • Nuffield Farming Scholarship Report – Adam Banks
  • Entotrust
  • Developments in Africa
  • Rural Development Programme for England
  • UAE Foodtech Challenge
  • Vaccines from pupae
  • Products
  • Broadcast media
  • Meetings
  • Publications

To sign up to this free monthly(ish) newsletter–designed to keep you up-to-date with everything happening in the Insects as Food & Feed sector–click here.

For our members, links to previous members-only communications will be posted under In-depth Articles (for which a membership will be needed to access).

Posted on Leave a comment

Woven Network Newsletter – Feb 2019

Woven Newsletter - Featured Image

With the start of the new year, Woven has fully kicked back into gear and is in the process of creating greater value for its membership.

Here’s the link to the very first free newsletter of the year, available to all (past issues can be viewed here).

This Issue’s Contents:

  • New members of Woven Network Expert Panel
  • Forum open to non-members
  • Trade Fair proposal
  • Membership benefits
  • Black soldier fly on BBC Farming Today
  • Ugandan grasshopper harvest
  • Research Institute for Resource Insects, Yunnan, China
  • Business news
  • ‘Soy Alert’ Friends of the Earth
  • EU hygiene rules for insects
  • Zero Waste Scotland meeting report
  • Events
  • Meetings
  • Publications

To sign up to this free monthly(ish) newsletter–designed to keep you up-to-date with everything happening in the Insects as Food & Feed sector–click here.

For our members, links to previous members-only communications will be posted under In-depth Articles (for which a membership will be needed to access).

Posted on Leave a comment

Woven Newsletter No.5 – March 2016

Woven Newsletter - Featured Image

Three weeks until the Woven/RES conference, Insects as Food and Feed: The Way Forward. There are still a few tickets for sale, and we have now released a preliminary programme on the event page, full details here.

Thanks again to Dr Rozin for an insightful talk and discussion last month on the disgust factor of eating insects, and for Christian and Meghan for organising the EntoCall, which we were proud to sponsor. You can read some of the coverage here and here, and if you are interested in a transcript of the call drop me an email.

Lastly – in case you missed it, BUGSfeed have launched a directory of stores and restaurants on their website. Make sure your organisation is listed, or if like me you don’t sell insects, make sure you check out what’s on offer near you.

— Harold Stone (Editor)

Woven RES Conference - Sutton Bonnington

Conference Programme

Industry and insects: normalising insects as livestock
Ilkka Taponen (Gold and Green Food)
“Risk management in high-scale insect farming”

Mark Ramsden (ADAS UK)
“Competing in supply chains: how will entomophagy meet retail standards of reliability, sustainability, and scale of supply?”

Fred McVittie (Cornish Edible Insects)
“Making insect farming visible”

Psychological acceptance and moving entomophagy forward

Edward Barnes (Minerva Comms, PROteINSECT)
“Insect protein – acceptability, risk and impact…what consumers really think”

Robert Murdock (University of Nottingham, Bingham & Jones)
“The value of information when developing insect based products”

Indroneel Chatterjee & Janine Dermody (Oxford Brookes University)
“Neuro-marketing disgusting dung beetles and repugnant roaches”

Business showcase
Tony Askins, Yumpa
Josh Bentham, The Natural Grub Company
Constance Deseine, JIMINI’S

(With insect treats provide by Crobar, Yumpa, The Natural Grub Company, JIMINI’S)

Panel discussion:
Speakers TBC
“How can the research and business communities involved in insects for food and feed support one another?”

Click here for full programme details and tickets

Insect News

FAO

Paul Vantomme has left the FAO. For those of you unfamiliar with Paul, he is the person behind the landmark 2013 United Nations report on edible insects and the corresponding Edible Insects Stakeholder Directory.

His departure has been discussed here by Ana Day and here by Entomofago.

Farming

Cricket farming has been getting competitive, especially in the United States. Tiny Farms recently managed to attract investment from Arielle Zuckerburg.

Two weeks later Exo managed to raise $4 million, along with celebrity endorsements from rapper Nas and athlete Amelia Boone.

Ilkka Taponen has been researching patents related to insect rearing, to help assess the size and scope of the industry. There are a surprising number of patents coming from China. Ilkka will be talking about risk management at our conference in April.

Nas
Nas

Food

Kenya has been establishing itself as a hub for edible insects. JOOUST’s African Centre of Excellence for Edible Insects will be funded by the World Bank for the next five years. It is the first among several programmes that the university is planning to establish across the country – read more.

Among the variety of products to enter the market in the last month, cricket pasta has been making headlines. See more herehere and here.

And lastly, those of you working on mealworms might find this pudding from South Korea interesting:

Mealworm Pudding

Consumers

Little Herds have been highlighting the important issue of biodiversity and over-harvesting, which you can read more on here.

Following from Bob Fischer’s thought provoking paper Bugging the Strict Vegan, the ethics of eating insects was the focus of and article in Food52 – Are Bugs Vegetarian?

Feed

PROteINSECT have their concluding conference on April 26 in Brussels. They will be presenting three years worth of international findings and results. This is definitely not one to miss if you are working on insects as feed. Book your free ticket here.

Lastly, outside of feed there have been two interesting developments for using insects industrially – as biofuel and as plastic.

Nick Rousseau

Tasting Event in Sheffield

An insect entrepreneur has approached me to arrange a couple of  “evenings of entomophagy” in Sheffield at a small community venue.

The idea is to have a talk and/or film combined with an opportunity to do some cooking with insect material and eat some items made from insect material, and to have a discussion about this.

We are looking for people who could work with us, providing products, ingredients for cooking with etc. We will charge participants so should be able to cover costs. If you would like to get involved please email Nick at nick.rousseau@woven-network.co.uk

— Nick Rousseau

Calendar

April 11
Insects as Food and Feed: The Way Forward (Nottingham)
Joint meeting of Woven Network, Royal Entomological Society at the University of Nottingham.
details

April 11
EFSA Novel Foods Stakeholder and Public Consultation (Brussels)
Public consultation on two draft guidance documents in the area of novel foods
details

April 26
Insect Protein Feed for the Future (Brussels)

PROteINSECT will present its international work, findings and results
details

June 20-26
National Insect Week
Organised by the Royal Entomological Society every two years
details

Posted on Leave a comment

Woven Newsletter No.4 – February 2016

Woven Newsletter - Featured Image

We will be launching Woven Network memberships very soon, as part of our commitment to building a powerful community and strong sector here in the UK.

In the meantime, please take the time to complete one of our surveys, or contact Nick if you have any questions regarding the recent Novel Foods legislation.

Looking forward to hearing from you.

— Harold Stone (Editor)

FSA Novel Foods Workshop

The Food Standards Agency are holding a Novel Foods workshop this week, and we are sending our Managing Director, Nick Rousseau, as delegate.

He will be representing Woven and the UK insects for food and feed sector.

If you have any questions for him to ask on your behalf, please send him an email.

Business Survey & Researcher Survey

We are keen to build an accurate and comprehensive picture of the “insects for food and feed” sector in the UK. These surveys will give us a sense of the key facts.

We will use your responses to build a report for the forthcoming conference in April, and to press for the sector to be taken seriously.

The survey will also help us gauge what you want from Woven Network.

Please do take 10 minutes or so to help us help you!

Business Survey

Researcher Survey

We will of course respect commercial sensitivities.

— Nick Rousseau (Managing Director)

Insects in the News

Last month edible insects were a feature of the World Economic Forum’s Annual Meeting in Davos.

Protix founder, Kees Arts, was invited to participate as as a Technology Pioneer, and presented an interesting analysis of the role of insects in the “circular economy”.

Technology Pioneers like Kees are evaluated by the WEF as being “expected to have a significant impact on business, society and ecology”.

Meanwhile, Google highlighted cricket flour as a rising trend of 2015 (see right).

Cricket Flour on Google

A study on the attitudes of young Italians towards consuming insects concluded that presentation was an important factor. A separate study in the journal of Psychology & Marketing came to essentially the same conclusion.

Some insights into the marketing of edible insects were also provided by Kinetic UK and Ogilvy Change, and discussed in The Guardian.

Their findings suggest that focusing on scarcity and loss aversion (i.e. FOMO – the Fear Of Missing Out) are highly effective.

Stink Bugs - "Thongolifha"

A study from the Nairobi-based International Centre of Insect Physiology and Ecology (ICIPE) confirmed the nutritional importance of “thongolifha”.

Thongolifha (the edible stink bug, Encosternum delegorguei) is popularly consumed across southern Africa.

And lastly, in a thought-provoking article for the Journal of Agricultural and Environmental Ethics, Bob Fischer concluded that strict vegans should be eating insects.

Calendar

February 4
Advisory Committee on Novel Foods and Processes Workshop (London)
FSA and ACNFP
details

February 18
Insect Production, Processing and Legislation Workshop (Wageningen)
Hosted by the International Insects Centre. Lecturers will be from Wageningen University and Research Centre, HAS University of Applied Sciences and NGN
details

March 17
New Frontiers in Food and Drink 2016 (London)
Organised by Food Manufacture
details

April 11
Insects as Food and Feed: The Way Forward (Nottingham)
Joint meeting of Woven Network, Royal Entomological Society and the University of Nottingham
details

Image Credits: QuenchSA, Google

Posted on Leave a comment

Woven Newsletter No.3 – December 2015

Woven Newsletter - Featured Image

It has been another busy year for those involved with edible insects, with major developments in EU regulation and growing interest from consumers, retailers, governments, investors and media. We’ve also had the first World Edible Insect Day, and a spectrum of pioneering insect-based products, both conceptual and consumable.

Please send any contributions for the next newsletter to harold.stone@woven-network.co.uk. Thanks to Peter for all his work on the previous newsletters.

Merry Christmas, and see you in 2016.

— Harold Stone (Editor)

Call for Abstracts

Our conference, “Insects as Food and Feed: The Way Forward”, is seeking contributions.

The conference is co-hosted with the Royal Entomological Society and the University of Nottingham, and is calling for contributions that present ideas and data about the solutions or ways forward to current problems.

Contributions are invited from those working across the diverse areas related to insects as food and feed: the social and natural sciences, commercial organisations, those in legal or policy-oriented roles, and other related fields.

The conference aims to reflect the highly interdisciplinary nature of the area.

Potential participants are invited to submit a proposal for either a 15 minute oral presentation (with 5 minutes for questions) or for a poster presentation, to address the central theme of the conference: what is the way forward for insects as food and feed? What innovative solutions can you propose? Do you have evidence so far of how a particular approach is working well? What can your particular take on the subject offer to help move the debate forward?

To submit a proposal, please follow the link below:

woven-network.co.uk/event/woven-network-launch-insects-as-food-and-feed-the-way-forward

Deadline for submissions is 26 February.

Insects in the News

IKEA’s innovation lab created a Crispy Bug Ball (pictured right) as part of their Tomorrow’s Meatball project.

They join a growing number of retailers showing interest in edible insects, others including Wahaca and Selfridges.

Whole Foods Markets will also start selling roasted crickets early next year.

Howard Buffett, grandson of famed investor Warren Buffet, has co-founded i(x) investments with Trevor Neilson. Their plan is to invest “in early-stage and undervalued companies that are working on issues such as sustainable agriculture”. Accordingly, they are already investing in cricket farming.

Mealworm meatball

The fourth issue of Journal of Insects as Food and Feed has been published. Among the articles is an interesting review of the terminology surrounding “entomophagy”, co-written by the Nordic Food Lab team. Read it here.

Critter Bitters

There has also been a range of successful crowdfunding campaigns, with Eat Grub and JIMINIS both joining the market of cricket flour energy bars.

A pair of New York designers have also created Critter Bitters (pictured), cocktail bitters made with toasted crickets.

Johanna Kelly and Cameron Marshad’s documentary film The Gateway Bughas been successfully funded. The film will focus on the US edible insect industry, and should be released around March next year. Watch the trailer here.

LIVIN Farms launched their pioneering kitchen mealworm hive. Having quickly exceeded their funding goal, they are looking at donating hives for educational purposes. See more.

Business Survey

Some of you may recall being interviewed by Nick about your insect related business or business idea, and this helped him to build a picture of the emerging sector for the presentation to the Global Food Security Programme group last year.

We aim to update this in time for the April event so we can present a picture of how things have progressed and highlight gaps in the market.

We will be in touch with all the entrepreneurs we know of over the coming months to get a few key facts from you that we can collate for everyone’s benefit.

We will respect commercial sensitivities of course.

— Nick Rousseau (Managing Director)

Past Events

Axon Lawyers held a seminar on 25 November, focusing on the legal aspects of alternative sources of protein. The slides have been made available on slideshare – click here.

The University of Oxford hosted an interdisciplinary workshop on insects as food and feed on 4 December. For those of you who were unable to attend, slides have been made available here.

2016 Events

January
EntoCall #4 (Teleconference)
Date to be confirmed
details

February 18
Insect Production, Processing and Legislation Workshop (Wageningen)
Hosted by the International Insects Centre. Lecturers will be from Wageningen University and Research Centre, HAS University of Applied Sciences and NGN.
details

April 11
Insects as Food and Feed: The Way Forward (Nottingham)
Joint meeting of Woven Network, Royal Entomological Society and the University of Nottingham.
details

Image Credits: Space10, Critter Bitters

Posted on Leave a comment

Woven Newsletter No.2 – November 2015

Woven Newsletter - Featured Image

Woven Network is set up to directly benefit, through a set of membership services, entrepreneurs and researchers working in the role of insects in the human food chain. Indirectly, through supporting its members, the company will also benefit the wider public across the Globe that need sustainable, alternative sources of protein.

The company will aim to achieve the following for the UK:

  • To create a voice on behalf of the ‘insects for food and feed’ UK community to speak to the public, UK Government, UK Govt agencies and EU bodies.
  • To demonstrate the scale of the emerging sector and enable collective action to reflect this.
  • To turn individual actors into a powerful community that can become a viable sector with strong supply chain relationships and international connections / market access.
  • To attract more entrepreneurs and businesses into the UK and into the sector by demonstrating the opportunity and making the UK a strong location from which to operate.

Please send us a message with your contributions for the next newsletter and mark it as “Woven Newsletter”.

We look forward to your contributions.

— Peter Smithers (Editor)

News from the Directors

Things are really starting to move at the European level and I hope you have read my recent blogs on our website about the European Parliament decision about Novel Foods and the EFSA Opinion on the relative safety of insects compared with other alternative sources of protein. I aim to get back to these to provide a more detailed commentary for our members.

Also, ProteINSECT are making significant progress as this press release shows. I hope you caught the Countryfile episode! There is no doubt that the media are getting interested in this and there is an opportunity to start to send out a range of messages that can shift public opinion towards seeing insects as a more mainstream contribution to our food chain. I have a BBC journalist who has been taking an interest and is coming across the complexity of the regulatory position. You may have seen his post about the new insect restaurant in Pembrokeshire – again, I am blogging about that.

Food Matters Live had four stands from insect-related businesses, as well as Bingham & Jones giving a presentation on their developments, which is another measure of progress, and they all attracted a lot of interest.

This weekend (December 5th/6th) there will be a workshop on the research that is needed to support the industry, organised by Charlotte Payne, which will build on the recent workshop led by Emma Rivers of the Global Food Security Programme. In parallel I am exploring how we can do more within the industry space to create the conditions for success – more shortly.

Behind the scenes Woven continues to take shape. We have formed a Community Interest Company (not for profit) – Woven Network CIC – and our website is growing. We plan to write out to you all in the near future about our formal launch and membership details. We are currently hampered by a lack of start up finance and will be offering what we hope will be an attractive opportunity to become a Founder Member of Woven in exchange for helping us with our cashflow situation, and some other benefits.

We are being approached by the International Platform of Insects for Food and Feed (IPIFF) in Brussels to represent the UK which will further help ensure the voice of the UK gets listened to.

I hope you will want to contribute to making our network a success for everyone’s benefit.

— Nick Rousseau and the Woven Network Directors and Management Committee

Nick Rousseau

Company Spotlight: Entocube, Sweden

EntoCube is a mobile shipping container that can produce, cook and serve crickets.

See video at  http://www.entocube.com

At the moment (November 2015), Sweden’s Food & Health authority “Livsmedelsverket” has banned selling insects as food, and the few startups we have had have been temporarily shut down awaiting new regulations from the EU.

Entocube

— Anders Engstrom

News Spotlight: Survey Results Reported by BBC Reinforce Consumer Trend towards Demand for Knowledge on Insect Protein

75% of people questioned would be comfortable eating farmed animals fed on insect meal.

Exclusive research & findings from EC-funded PROteINSECT project was featured on BBC Countryfile last Sunday (29th November 2015, 6.20pm, BBC One)

Results from the latest consumer perception survey on current and potential sources of protein for animal feed was revealed last week on BBC Countryfile, one of the top five most popular shows on UK TV, attracting regular audiences of up to seven million viewers.

In an episode to broadcast at 6.20pm on BBC One last Sunday (29th November), the flagship rural affairs programme reported that 75% of people questioned would be comfortable eating farmed animals fed on insects, whilst three quarters believe there is a low risk to human health associated with insect protein for animal feed.

The Europe-wide, multi-lingual consumer perception survey received more than 1,100 responses and was conducted by the EC-funded PROteINSECT project, which is investigating the potential of insect protein for animal feed in the diets of chicken, pigs and fish.

Full analysis of the survey across all languages will follow the Countryfile broadcast. But early results from English-speaking respondents demonstrated that 91% feel they should have basic knowledge about the content of animal feed. Close to 60% said that when buying meat or fish, their choices are affected by what the animal itself has been fed.

In addition to gaining first sight of the survey results, Countryfile was granted exclusive access to the first European insect-protein feeding trials with pigs, conducted by PROteINSECT in Belgium. Presenter Tom Heap travelled to Ghent in early November to interview expert researchers and speak with local farmers managing the trials about the benefits of an insect-based diet for their livestock.

The BBC investigation is particularly timely, coming on the heels of the Scientific Opinion on the ‘risk profile’ of insect protein for feed and food, which was published in October 2015 by the European Food Safety Authority (EFSA) and highlighted the need for more robust data. With a research mandate covering production, processing, safety, quality and consumer perception, PROteINSECT is ideally placed to answer many of the remaining questions posed by legislators, industry and the public around insect protein for animal feed.

“Our reliance in Europe on imported sources of protein for farmed animals and fish is a recognised issue,” says Dr Elaine Fitches, PROteINSECT project co-ordinator from Fera Science Ltd (Food & Environment Research Agency, UK).  “Being featured on such a popular programme is a fantastic opportunity to raise the profile of our research and demonstrate the robust evidence base being developed by our international experts.”

“The survey results suggest there is consumer demand for more knowledge around current and potential protein sources for animal feed.  This valuable exposure will help increase public awareness around the overall potential of insects to positively impact the future of farming in Europe and help address the challenge of our global food security.”

Insect Events

December 2015

Insects as Food and Feed: A UK-based Academic Workshop, 4th Dec., Oxford University:
http://www.libertyruth.com/iff-workshop-uk-2015.html

  • The GB Sasakawa Foundation and BioBridge have both provided funding for this event, which will include 8 oral presentations and 10 posters, spanning four areas of research: Health, growth and nutrition; Sustainability and environmental impact; Psychology, well-being and marketing; Welfare, ethics and legislation.
  • Presenters will come from across Europe, and represent a broad range of academic disciplines and institutions. The event will conclude with a panel discussion on future priorities in research on edible insects, followed by closing remarks from Kenichi Nonaka, a Japan-based researcher who has studied insect eating traditions worldwide for nearly 30 years.
  • The day will also include a live demonstration of 3D printing using insect paste, and a selection of insect-based foods made by a local, Oxford-based catering team. We will follow up with a collaborative paper discussing the issues raised during the day and informed by the panel discussion. Attendance is free of charge, and we hope to see attendees from a broad range of academic disciplines.

April 2016

Joint Meeting of Woven, Royal Entomological Society and University of Nottingham, Insects as Food and Feed: The Way Forward, 11th April 2016, University of Nottingham:
https://woven-network.co.uk/event/woven-network-launch-insects-as-food-and-feed-the-way-forward/

  • In light of the changing FSA regulations this meeting will serve as a platform to identify key barriers to moving forward and to establish at which stages research in the key barrier areas is.
  • Participants will be sought to present research and ideas on solutions to barriers and ways forward to current challenges.
  • Contributions will be invited from those working across diverse areas of: social and natural sciences, commercials organisations and legal/policy-oriented roles. Follow the link above for more information.

Image Credits: Nick Rousseau, Entocube

Posted on Leave a comment

Woven Newsletter No.1 – October 2015

Woven Newsletter - Featured Image

Welcome to the first Woven Newsletter. We hope that this will grow into a publication that will allow members of the group to exchange ideas and keep each other informed of developments as they happen in this rapidly expanding field. If you have news, either relating to the wider field of insects as food or feed or details of a project that you are running, please write a paragraph or a longer article for this newsletter.

Please send us a message about future contributions, marking it as “Woven Newsletter”.

We look forward to your contributions.

Peter Smithers (Editor)

Notes on the Situation in Brussels following a discussion with Rhonda at Minerva

The European Commission has asked for an assessment of the relative safety of insects as food and feed compared with other alternative sources of protein. This is quite a specific question and begs lots of other questions.

The report on this should be delivered by mid-September and may well not give a definitive advice as there are clearly lots of research questions still to answer.

The EC will then need more time, probably until early 2016 before it decides what to do and then it will take time to introduce any new legislation, etc.

During that period European Member States will be able to express their opinion on what EC should do, so we could seek to persuade the UK Government to take a position. This will have some influence over the EC.

— Nick Rousseau

News from the FSA

Currently Entomophagy (insect eating), is in on the increase as is indeed being seen an alternative food source of protein. To date there have been no insect-based products that have been considered before the committee. Currently, whole animals including insects do not fall within the scope of the Novel Foods Regulation whilst the consumption of parts of insects do fall under it. This is due to the current wording of the text of the regulation which captures products isolated from animals but not whole animals themselves. By whole, we would interpret this to mean the intact animal or insect with no parts removed, not even wings or legs, etc. The whole animal can also be ground up or milled into flour and this would also not be classed as novel. Products isolated from whole animals, for example proteins or other extracts would be classed as novel. If parts of insects were to be marketed in the EU, for example insects with wings or legs removed, we would regard these as novel foods and unless evidence of a significant history of its consumption in Europe was provided to us, authorisation would be required under the Novel Foods Regulation (EC) 258/97.

This situation is due to change with future amendments to the Regulation. A proposition is in the works at the FSA which would allow for quicker approval of novels EU foods with a significant traditional history of consumption in other countries. This proposed regulation will be highly beneficial to insect eating in the UK as there is a strong history of consumption in other parts of the world such as Asia and Africa. The FSA has predicted that this new “Third Country” approval process may be in place later this year or early next year, with a two year transition period.

As provisions of this new approval process as still being finalised there is no clear information on what will be required with regards to data under this process.

Woven is in active contact with the FSA about this issue in an effort to present a strong combined front for the key entomophagy players in the UK. We are waiting for clarification from the FSA on two key points 1) Ultimately which data will be required for this new approval process 2) If within the two year transition period businesses will still be allowed to market insect products.

We also at this time request that you do not individually contact FSA, but rather we want to show them that we are a united group of entrepreneurs and researchers working together. If you have any questions regarding the FSA contact please get in touch.

Insect Events

October 2015

Future of Food Production Workshop, 21st Oct, IDEALondon:https://www.re-work.co/workshops/foodprod-2015

  • Workshop to bring together scientists, innovators, and entrepreneurs to explore how advancing technology will impact the future of the food industry. Topics include: Precision Agriculture, Climates-smart Farming, Crop & Livestock Future, Internet of Farm Things, Urban Farming.

World Edible Insect Day (WEID), 23rd Oct: 
https://www.facebook.com/world.edible.insect.day.23Oct

WEID Logo

Can you organise an event to raise the profile of edible insects on the first ever World Edible Insect Day? Follow the link above to see what other people are doing across the world.

December 2015

Insects as Food and Feed: A UK-based Academic Workshop, 4th Dec., Oxford University:
http://www.libertyruth.com/iff-workshop-uk-2015.html

  • The GB Sasakawa Foundation has provided funding for this event, which will include 8 oral presentations and 10 posters, spanning four areas of research: Health, growth and nutrition; Sustainability and environmental impact; Psychology, well-being and marketing; Welfare, ethics and legislation.
  • Presenters will come from across Europe, and represent a broad range of academic disciplines and institutions. The event will conclude with a panel discussion on future priorities in research on edible insects, followed by closing remarks from Kenichi Nonaka, a Japan-based researcher who has studied insect eating traditions worldwide for nearly 30 years.
  • The day will also include a live demonstration of 3D printing using insect paste, and a selection of insect-based foods made by a local, Oxford-based catering team. We will follow up with a collaborative paper discussing the issues raised during the day and informed by the panel discussion. Attendance is free of charge, and we hope to see attendees from a broad range of academic disciplines.

April 2016

Joint Meeting of Woven, Royal Entomological Society and University of Nottingham, Insects as Food and Feed: The Way Forward, 11th April 2016, University of Nottingham:
https://woven-network.co.uk/event/woven-network-launch-insects-as-food-and-feed-the-way-forward/

  • In light of the changing FSA regulations this meeting will serve as a platform to identify key barriers to moving forward and to establish at which stages research in the key barrier areas is.
  • Participants will be sought to present research and ideas on solutions to barriers and ways forward to current challenges.
  • Contributions will be invited from those working across diverse areas of: social and natural sciences, commercials organisations and legal/policy-oriented roles. Follow the link above for more information.

Insect Research

Edible Insects and the Future of Food

This document reports on the findings of a small project in which the tools of Foresight were used to think about the potential of edible insects to contribute to global food security in a future global food system. It is available as a free download at http://www.ids.ac.uk/publication/edible-insects-and-the-future-of-food-a-foresight-scenario-exercise-on-entomophagy-and-global-food-security

For more information contact Dr. Dominic Glover | Research Fellow | Institute of Development Studies at the University of Sussex

Edible Insects and the Future of Food: A Foresight Scenario Exercise on Entomophagy and Global Food Security

Questions and Correspondence

Louise Rezler has a short questionnaire she always uses when testing new products and would be interested to work with others to develop a common instrument that everyone could use so that we can collate data from across the UK and for different products. If you are interested in taking part (including if you have survey expertise) can you contact us and we will arrange a discussion/meeting with Louise to agree how to take this forward.

Hot Buzz

Image Credits: WEID, IDS, Hot Buzz