The psychology of edible insects, with Paul Rozin

We are very pleased to announce that we are sponsoring next week’s EntoCall with Professor Paul Rozin.

Heralded as “the world’s leading expert on disgust”, Professor Rozin’s research has focused on human food choice, analysed from biological, psychological, and anthropological perspectives. He has studied the cultural evolution of cuisine, the development of food aversions and food preferences, family influences in preference development, attitudes to meat and psychological responses to recycled water – among many other fascinating topics.

EntoCall is a recurring international teleconference serving the edible insect industry. There will be the opportunity to pose questions to Professor Rozin.

The event is free to attend, and will start at 7pm (GMT) on Monday 15 February.

Register here

Image Credits: Nordic Food Lab

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